Looking for yet another way to connect with your customers during the pandemic? Some state tourism departments are getting into the digital game, helping stoke...
Growing wine, not making it. And creating an amazing place for people to work. It sounds simple, but the drive to build Texas’s wine reputation...
This is a part of a continuing series of Q&As with members of the American wine community from across the U.S. Vintner Magazine will share...
Like a large locomotive, Trefethen Winery doesn’t turn on a dime. It doesn’t start something quickly and it takes time for it to stop and...
The Case for Screw Caps Tassel Ridge made the decision to use screw caps starting in 2004. At that time, Tassel Ridge owner Bob Wersen...
Knowing the direction you want to take your wine before aging is a key cog in developing flavors, depth, and brightness to the final product....
The COVID-19 pandemic has led many event organizers to potentially reach new audiences by going to virtual formats. The 15th annual Kosher Food and Wine...
The California Department of Food and Agriculture’s Preliminary Grape Crush Report for 2020 was released today, revealing the lightest California wine crop since 2011 following a warm growing...
When Texas country musician Kevin Fowler famously belted out “It’s cheaper to keep her than it is to let her go,” he was singing about...
Since its inception in 2015, you might say Sans Wine Co. has maintained a “can-do” attitude. Until recently, the Saint Helena, California wine company that...