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Q&A with Priyanka Dhar French, Signorello Estate

By Miles Smith

This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share business and personal insights from winery owners,...

What Moves Silverado Made to Keep Up With The Industry

You’re growing. It’s a good problem to have, but even good problems...

Napa Valley Wine Academy Offers Scholarships Focused Upon Diversity

The Napa Valley Wine Academy (NVWA), America’s Premier Wine School, has announced three new...

Why A Cider Company Tried Its Hand At ‘Light Wine’

The people behind Vermont-based cider company Shacksbury have branched out and tried...

How a Streaming Service Helped Wineries Reach Customers

Wine has enjoyed status as a major player in mainstream entertainment, gaining...

  • Wine & Vineyard News

    By Pine Ridge Vineyards

    Pine Ridge Vineyards names Estate Winemaker

    Napa, California —  Josh Mendoza-Widaman joins Pine Ridge Vineyards’ intrepid winemaking program as Estate Winemaker. Josh brings over 20 years of experience producing 90+ point Napa Valley wines to an...

    • Bread & Butter Wines | April 14, 2021

      Bread & Butter Wines teams up with ParmCrisps for promotion

    • The Bollinger Family | April 9, 2021

      The Bollinger Family to Acquire Ponzi Vineyards

    • The Wine Institute | March 26, 2021

      California Wines ‘Down to Earth Month’ in April Celebrates Sustainable Winegrowing

    • Napa Valley Grapegrowers | March 11, 2021

      What Napa Valley Vineyards are Saying About Bud Break

    • Black Star Farms | March 9, 2021

      Black Star Farms hires Inn Manager

  • Current Issue

    By Miles Smith

    Q&A with Priyanka Dhar French, Signorello Estate

    This is part of a continuing series of Q&As with members of the American wine community from across the United States. Vintner Magazine will share business and personal insights...

    • Miles Smith | February 23, 2021

      Texas Wineries Team Up To Help Build State’s Reputation

    • Jon Sicotte | February 19, 2021

      The Science of Staying Power: Trefethen’s Winning Formula

    • Jon Sicotte | February 17, 2021

      Getting Closure: Choosing The Right Topper for Your Bottle

    • Jon Sicotte | February 15, 2021

      Stainless & Wood Strategies for Vessel Usage & Maintenance

    • Jon Sicotte | December 31, 2020

      Laser Focused: Why Honig Winery Built Success on Just 2 Varietals

  • New Releases

    • April 9, 2021

      Veuve du Vernay Launches Sparkling Brut Organic

    • April 5, 2021

      Francis Ford Coppola Celebrates Oscars with Release of Two Limited-Edition Wines

    • April 1, 2021

      90+ Cellars Announces Release of Prosecco Rosé as One of the First in New Category

    • March 26, 2021

      La Crema Announces National Launch of Sonoma County Sauvignon Blanc

  • Supplier News

    • April 14, 2021

      Acker to Accept Cryptocurrency Effective Immediately

    • April 9, 2021

      New Website Spotlights Certified California Sustainable Wines, Vineyards and Wineries

    • April 9, 2021

      Enoforum USA Opens Registration

    • April 5, 2021

      Republic National Distributing Company Expands Partnership with WX Brands

    • March 9, 2021

      Texas Hill Country Wineries Elects a New President

    • February 5, 2021

      Wine App and Marketplace Vivino Raises $155 Million in Series D Funding

  • Digital Issue

  • Supplier Insights

    By Miles Smith

    What Did The California Grape Crush Report Tell Us About 2020?

    The California Department of Food and Agriculture’s Preliminary Grape Crush Report for 2020 was released today, revealing the lightest California wine crop since 2011 following a warm growing season and smoke from...

    • Astra | December 30, 2020

      No, It’s Not Too Late to Start Videomarketing

    • Susan DeMatei | December 28, 2020

      What E-Mail Marketing Tells Us About Pandemic-Related Wine Consumer Behavior

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